Culinary icon and Guinness World Record holder, Hilda Baci, has once again made headlines with her groundbreaking feat—setting a new Guinness World Record for the Biggest Pot of Jollof Rice, in an event that captivated the nation and brought thousands together in celebration of culture, cuisine, and community.
The ambitious culinary achievement, which took nine months of meticulous planning and an additional two months to engineer the massive pot, required a staggering investment of over ₦300 million. Among the major ingredients used were 250 bags of rice, valued at over ₦20 million, along with other local staples that highlighted the rich culinary heritage of West Africa.
In a heartfelt statement, Hilda expressed immense gratitude to the friends and supporters who traveled from across Nigeria and as far as the United States to stand by her during this historic event. “This wasn’t just about setting a record—it was about putting Nigeria on the global culinary map and showing the world the depth of our talent, flavor, and resilience,” she said.
The event, attended by over 20,000 Nigerians, culminated in Hilda receiving her second Guinness World Record plaque, solidifying her place in the global food history books. Guests were treated to servings of the record-breaking Jollof rice after 12 hours of nonstop cooking, with many attendees tasting Hilda’s cuisine for the very first time.
Adding to the celebration, beloved food brand Gino proudly announced its strategic partnership with Hilda Baci, investing over ₦100 million to support the initiative and its broader mission of celebrating Nigerian cuisine on a global stage. The partnership underscores Gino’s continued commitment to culinary excellence and innovation in the Nigerian food industry.
As Hilda Baci continues to inspire millions with her talent and ambition, this record-breaking moment marks not just a personal achievement—but a national triumph.
Congratulations to Hilda Baci!
Nigeria is proud. The world is watching. And the Jollof rice? Absolutely unforgettable.
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